Indian Pudding

1. 1

   Preheat the oven to 275F.

2. 2

   Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.

3. 3

   Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.

4. 4

   Add the remaining ingredients and mix well.

5. 5

   Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.

6. 6

   The pudding will become firmer as it cools.

No additional tips available.