How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Boiled Custard?

You need 4 ingredients. The key ingredients include: 1 quart whole milk, 4 eggs, 1 cup sugar, 2 teaspoons vanilla.

Is Southern Boiled Custard suitable as baking & desserts?

Yes, Southern Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Boiled Custard Recipe

Name: Southern Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whole milk; 4 eggs; 1 cup sugar; 2 teaspoons vanilla

Southern Boiled Custard – a delicious recipe with milk, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart whole milk
4 eggs
1 cup sugar
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Boiled Custard

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