How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 34 artificial artificial sweetener (Slenda or Tuvia), 3 tablespoons cornstarch, 3 cups rhubarb, sliced thin, 2 cups apples, sliced thin (strawberries may be substituted), and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 34 artificial artificial sweetener (Slenda or Tuvia); 3 tablespoons cornstarch; 3 cups rhubarb, sliced thin; 2 cups apples, sliced thin (strawberries may be substituted); 1 cup old fashioned oats; 12 cup butter, melted; 12 cup brown sugar; 13 cup all-purpose flour; 1 teaspoon ground cinnamon

Rhubarb Crisp – a delicious recipe with Slenda, cornstarch, rhubarb, apples, oats, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

34 artificial artificial sweetener (Slenda or Tuvia)
3 tablespoons cornstarch
3 cups rhubarb, sliced thin
2 cups apples, sliced thin (strawberries may be substituted)
1 cup old fashioned oats
12 cup butter, melted
12 cup brown sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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