carrot cake

1. 1

   preheat oven to 350

2. 2

   grease and flour two 8in round cake pan

3. 3

   mix flour, baking soda, baking powder, salt, and cinnamon.

4. 4

   make a well in the center, add sugar, oil, eggs, and vanilla.

5. 5

   mix with wooden spoon until smooth.

6. 6

   stir in carrots, and pineapple.

7. 7

   ( add 1 cup walnuts if desired)

8. 8

   pour in pans, bake 35 minutes ( center may sink)

9. 9

   cool, frost with cream cheese frosting ( good with vanilla frosting as well)

* Per serving · 4 servings · Values may vary.

No additional tips available.