Chocolate Brownie Cookies Recipe

Name: Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 6 Tbsp. butter or margarine; 1-1/4 cups sugar; 3 eggs, lightly beaten; 2 tsp. vanilla; 1 cup flour; 1 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 2 cups toasted chopped PLANTERS Pecans

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter or margarine
1-1/4 cups sugar
3 eggs, lightly beaten
2 tsp. vanilla
1 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 cups toasted chopped PLANTERS Pecans

1
Preheat oven to 325F.
2
Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Add sugar; mix well.
6
Blend in eggs and vanilla.
7
Add flour, baking powder and salt; mix until well blended.
8
Stir in pecans.
9
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
10
Bake 12 min.
11
or until cookies feel set to the touch.
12
Cool 1 min.
13
; remove from baking sheet.
14
to wire racks.
15
Cool completely.
16
Store in tightly covered container at room temperature for up to 1 week.

1258

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 6 Tbsp. butter or margarine, 1-1/4 cups sugar, and more.

Yes, Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Cookies

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