How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Perch Fillets?

You need 6 ingredients. The key ingredients include: 1 lb. perch fillets (1/4 lb. per serving), 1 small onion, sliced thin, 1/8 lb. mushrooms, sliced thin, 2/3 c. fresh whole wheat bread crumbs, and more.

Is Baked Perch Fillets suitable as soups & stews?

Yes, Baked Perch Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Perch Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Perch Fillets Recipe

Name: Baked Perch Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. perch fillets (1/4 lb. per serving); 1 small onion, sliced thin; 1/8 lb. mushrooms, sliced thin; 2/3 c. fresh whole wheat bread crumbs; 2 tsp. parsley; 3 Tbsp. chicken broth

Baked Perch Fillets – a delicious recipe with perch, onion, mushrooms, whole wheat bread crumbs, parsley, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. perch fillets (1/4 lb. per serving)
1 small onion, sliced thin
1/8 lb. mushrooms, sliced thin
2/3 c. fresh whole wheat bread crumbs
2 tsp. parsley
3 Tbsp. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

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Baked Perch Fillets

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