Texan Style Casserole

1. 1

   In a small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.

2. 2

   In saucepan over high heat, combine remaining beef broth and enough water to equal 1 3/4 cup liquid; heat to boil.

3. 3

   Add rice and cook according to package directions.

4. 4

   In a large skillet, brown ground beef and onion; pour off fat.

5. 5

   In 2 quart casserole dish, layer 1/3 each of the rice, corn, and meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer. Cover; bake a 375u00b0 for 40 to 45 minutes or until hop.

6. 6

   Garnish with corn chips and diced tomatoes.

7. 7

   Make 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.