Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. chopped onion; 3 c. water; 3 bouillon cubes; 1 c. elbow macaroni; 1/4 tsp. crushed red peppers; 1 tsp. chili powder; 1 pkg. dry taco seasoning mix; 1 (28 oz.) can tomatoes; 1 (15 oz.) can kidney beans; 1 (15 oz.) can whole kernel corn; 1 (8 oz.) can tomato sauce; salt and pepper to taste

Eats Now Editorial Team · 530 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, water, bouillon cubes, elbow macaroni, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. chopped onion
3 c. water
3 bouillon cubes
1 c. elbow macaroni
1/4 tsp. crushed red peppers
1 tsp. chili powder
1 pkg. dry taco seasoning mix
1 (28 oz.) can tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
salt and pepper to taste

1
Brown ground beef and onions in a big pot.
2
Drain excess fat. Add water, bouillon, pepper, chili seasoning and taco mix.
3
Stir over medium heat until it simmers.
4
Add kidney beans, corn, tomato sauce, tomatoes and macaroni.
5
Bring back to simmer and let simmer 15 minutes to blend flavors.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. chopped onion, 3 c. water, 3 bouillon cubes, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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