Southern Baked Mac & Cheese Recipe

Name: Southern Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup uncooked macaroni or pasta of choice; 2 eggs; 1/2 cup heavy cream; 1 1/2 cup milk; 1 salt & pepper; 1 cup smoked chedder, shredded; 1 old bay (optional)(add any seasonings of choice here); 8 oz velveeta cheese, shredded (cut back for less creamy); 1 cup sharp chedder, shredded; 1 cup Colby & Montgomery jack cheese blend, shredded

Servings: persons

3 cup uncooked macaroni or pasta of choice
2 eggs
1/2 cup heavy cream
1 1/2 cup milk
1 salt & pepper
1 cup smoked chedder, shredded
1 old bay (optional)(add any seasonings of choice here)
8 oz velveeta cheese, shredded (cut back for less creamy)
1 cup sharp chedder, shredded
1 cup Colby & Montgomery jack cheese blend, shredded

1
Preheat oven 350
2
Cook macaroni or pasta of choice; drain, set aside.
3
In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4
Stir to combine
5
Talk milk mixture, add salt & pepper until good.
6
Add old bay or other seasonings here.
7
Add eggs and stir.
8
Butter 9x9 dish
9
Pour milk/cheese mixture over macaroni.
10
Top with smoked chedder.
11
Bake 35-45.
12
Cool 10-15.

1247

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup uncooked macaroni or pasta of choice, 2 eggs, 1/2 cup heavy cream, 1 1/2 cup milk, and more.

Yes, Southern Baked Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Baked Mac & Cheese

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