Stove Top Macaroni and Cheese With Roasted Tomatoes

Name: Stove Top Macaroni and Cheese With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups halved cherry tomatoes; cooking spray; ¼ teaspoon black pepper; 1 ½ cups breadcrumbs (italian or other seasoning); 1 teaspoon butter, melted; 12 ounces large elbow macaroni; 2 cups shredded extra-sharp cheddar cheese; ¼ cup egg substitute or 1 egg, sightly beaten; 1 ½ teaspoons kosher salt; ¼ teaspoon ground red pepper; 1 (12 ounce) can evaporated low-fat milk

Servings: persons

3 cups halved cherry tomatoes
cooking spray
¼ teaspoon black pepper
1 ½ cups breadcrumbs (italian or other seasoning)
1 teaspoon butter, melted
12 ounces large elbow macaroni
2 cups shredded extra-sharp cheddar cheese
¼ cup egg substitute or 1 egg, sightly beaten
1 ½ teaspoons kosher salt
¼ teaspoon ground red pepper
1 (12 ounce) can evaporated low-fat milk

1
Preheat oven to 375.
2
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray.
3
Sprinkle with black pepper.
4
Bake at 375 for 30 minutes or until browned, stirring occasionally.
5
While tomatoes cook, Toss bread crumbs with melted butter.
6
Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently.
7
Cook macaroni in boiling water 7 minutes; drain.
8
Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy.
9
Add cheese and remaining ingredients; cook until cheese melts, stirring constantly.
10
Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid.
11
Stir tomatoes into macaroni and cheese or serve along side.
12
Sprinkle each serving with about 3 tablespoons breadcrumbs.
13
Salt and pepper to taste.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups halved cherry tomatoes, cooking spray, ¼ teaspoon black pepper, 1 ½ cups breadcrumbs (italian or other seasoning), and more.

Yes, Stove Top Macaroni and Cheese With Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!