Creamy Spinach & Herb Sauce (For Pasta) Recipe

1. 1

   Cook spinach in water, breaking it up as it thaws.

2. 2

   When it's heated all the way through, drain well and press out excess water.

3. 3

   Puree all ingredients in a food processor or possibly blender.

4. 4

   Stir the mix in a saucepan over low heat till warm.

5. 5

   Correct seasoning if necessary; the sauce must be adequately salted.

6. 6

   Chill till needed, then reheat and stir into warm pasta.

7. 7

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.