Creamy Caprese Pasta

1. 1

   Preheat oven to 350 degrees F. Boil water and cook pasta according to package directions.

2. 2

   While pasta is cooking, heat tomato sauce over low heat in a large saucepan.

3. 3

   Once warm, stir in heavy cream and grated parmesan.

4. 4

   Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat.

5. 5

   Fold in mozzarella cubes and grape tomatoes, then chop 3-4 fresh basil leaves and add them in, too.

6. 6

   Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish.

7. 7

   Top with fresh mozzarella rounds.

8. 8

   Bake for 25 minutes, or until cheese is golden and bubbly.

9. 9

   Top with additional fresh basil and grated cheese.

10. 10

    Serve with garlic bread.

11. 11

    You can also add in chicken, beef or seafood for some protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.