Southeast Asian Rice Noodles With Calamari And Herbs Recipe

Name: Southeast Asian Rice Noodles With Calamari And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved; 8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli); 6 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 2 teaspoons sugar; 3/4 teaspoon hot red pepper flakes; 6 tablespoons vegetable oil; 1 Kirby cucumber, sliced into thin half-moons; 2 scallions, thinly sliced; 1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro

Servings: persons

1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved
8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli)
6 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
3/4 teaspoon hot red pepper flakes
6 tablespoons vegetable oil
1 Kirby cucumber, sliced into thin half-moons
2 scallions, thinly sliced
1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro

1
Cook squid in a 5-quart pot of well-salted boiling water, stirring once, until just opaque, about 1 minute. Transfer with a slotted spoon to an ice bath to stop cooking, reserving boiling water in pot.
2
Boil noodles in same water until just tender, about 3 minutes.
3
When squid is cool, transfer to a plate, reserving ice bath, and pat dry.
4
Drain noodles, then transfer to ice bath to stop cooking. Drain well, then snip with kitchen shears 2 or 3 times.
5
Meanwhile, whisk together lime juice, fish sauce, sugar, red pepper flakes, and 1 teaspoon salt in a large bowl until sugar has dissolved. Add oil in a slow stream, whisking until combined.
6
Add noodles and calamari to dressing with cucumber, scallions, and herbs and toss well.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved, 8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli), 6 tablespoons fresh lime juice, 1 tablespoon Asian fish sauce, and more.

Yes, Southeast Asian Rice Noodles With Calamari And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Rice Noodles With Calamari And Herbs

How did you like this recipe?

Frequently Asked Questions