How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabs?

You need 8 ingredients. The key ingredients include: 2 c. crab meat, 9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs, 2 ribs celery, 1 small dry onion, and more.

Is Stuffed Crabs suitable as seafood?

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. crab meat; 9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs; 2 ribs celery; 1 small dry onion; 3 green onions; few sprigs parsley; 3/4 c. margarine or butter; 1/3 c. water

Stuffed Crabs – a delicious recipe with crab meat, bread, celery, onion, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab meat
9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs
2 ribs celery
1 small dry onion
3 green onions
few sprigs parsley
3/4 c. margarine or butter
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Stuffed Crabs

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