How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 can (6 1/2 oz) canned crabmeat, drained, 2 Tbsp. chopped, peeled onion, 1 Tbsp. mayonnaise, and more.

Is Horseradish Crab Dip suitable as seafood?

Yes, Horseradish Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Crab Dip Recipe

Name: Horseradish Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 can (6 1/2 oz) canned crabmeat, drained; 2 Tbsp. chopped, peeled onion; 1 Tbsp. mayonnaise; 1 Tbsp. 2% milk; 1/2 tsp. horseradish; 1/4 tsp. salt

Horseradish Crab Dip – a delicious recipe with cream cheese, crabmeat, onion, mayonnaise, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 can (6 1/2 oz) canned crabmeat, drained
2 Tbsp. chopped, peeled onion
1 Tbsp. mayonnaise
1 Tbsp. 2% milk
1/2 tsp. horseradish
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Horseradish Crab Dip

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