How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 9 ingredients. The key ingredients include: 4 large potatoes, peeled, dehydrated, chopped and sliced, 1 can cream of mushroom soup, onions, 1/4 soup can water, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled, dehydrated, chopped and sliced; 1 can cream of mushroom soup; onions; 1/4 soup can water; margarine; salt and pepper; paprika; 1 large pkg. shredded Cheddar cheese; 1/4 c. grated cheese

Scalloped Potatoes With Cheese – a delicious recipe with potatoes, cream of mushroom soup, onions, water, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes, peeled, dehydrated, chopped and sliced
1 can cream of mushroom soup
onions
1/4 soup can water
margarine
salt and pepper
paprika
1 large pkg. shredded Cheddar cheese
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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