How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South West Pan Fried Pork Chops?

You need 21 ingredients. The key ingredients include: 6 boneless pork chops, 1/2 inch thick, 1/2 cup olive oil, BREADER, 1 cup flour, and more.

Is South West Pan Fried Pork Chops suitable as meat & poultry?

Yes, South West Pan Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South West Pan Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South West Pan Fried Pork Chops Recipe

Name: South West Pan Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 1/2 inch thick; 1/2 cup olive oil; BREADER; 1 cup flour; 1 cup yellow cornmeal; 2 teaspoons ground thyme; 1/2 teaspoon salt; 1 teaspoon black pepper; EGGWASH; 2 eggs; 1 cup sour cream; DRY RUB; 2 teaspoons turmeric; 2 teaspoons chili powder; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder or 1 teaspoon onion; 1/4 teaspoon cayenne pepper; TOPPING; 1 (10 ounce) can black beans; 1 cup favorite salsa, recipe

South West Pan Fried Pork Chops

Eats Now Editorial Team · 1022 kcal · Meat & Poultry

South West Pan Fried Pork Chops – a delicious recipe with pork chops, olive oil, BREADER, flour, yellow cornmeal, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South West Pan Fried Pork Chops

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