How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Runza Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 medium head cabbage, shredded, 1 onion, chopped, salt and ground black pepper to taste, and more.

Is Janet'S Runza Casserole suitable as meat & poultry?

Yes, Janet'S Runza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet'S Runza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Runza Casserole Recipe

Name: Janet'S Runza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 medium head cabbage, shredded; 1 onion, chopped; salt and ground black pepper to taste; 2 (8 ounce) packages refrigerated crescent rolls; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded mozzarella cheese

Janet'S Runza Casserole – a delicious recipe with ground beef, head cabbage, onion, salt, crescent rolls, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1 medium head cabbage, shredded
1 onion, chopped
salt and ground black pepper to taste
2 (8 ounce) packages refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Janet'S Runza Casserole

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