Eva'S Savory Turkey Legs Recipe

Name: Eva'S Savory Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry bread cubes; 1 large stalk celery, minced; 1/3 cup dried cranberries; 1/4 cup chopped walnuts; 1 small yellow onion, diced; 1/4 teaspoon minced garlic; 1/2 teaspoon ground sage; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1/4 cup hot water; 2 turkey legs; 1 1/2 tablespoons butter

Servings: persons

2 cups dry bread cubes
1 large stalk celery, minced
1/3 cup dried cranberries
1/4 cup chopped walnuts
1 small yellow onion, diced
1/4 teaspoon minced garlic
1/2 teaspoon ground sage
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup hot water
2 turkey legs
1 1/2 tablespoons butter

1
Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
2
In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
3
Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
4
Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dry bread cubes, 1 large stalk celery, minced, 1/3 cup dried cranberries, 1/4 cup chopped walnuts, and more.

Yes, Eva'S Savory Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Savory Turkey Legs

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