Quick Oyakodon Recipe

Name: Quick Oyakodon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked short-grain white rice; 2 cups water; 1 cup chicken stock; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1/2 onion, thinly sliced; 1/2 cup shiitake mushrooms, thinly sliced; 1 skinless, boneless chicken breast half - cut into strips; 4 green onions, cut into 1-inch pieces; 2 eggs, beaten; 6 snow peas, thinly sliced

Servings: persons

1 cup uncooked short-grain white rice
2 cups water
1 cup chicken stock
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 onion, thinly sliced
1/2 cup shiitake mushrooms, thinly sliced
1 skinless, boneless chicken breast half - cut into strips
4 green onions, cut into 1-inch pieces
2 eggs, beaten
6 snow peas, thinly sliced

1
Bring the rice and water to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2
Bring the chicken stock to a boil in a small saucepan. Stir in the soy sauce and brown sugar until the sugar has dissolved. Reduce heat to low; keep warm.
3
Heat several tablespoons of the chicken sauce in a skillet over medium heat. Cook and stir the onion and shiitake mushrooms in the sauce until the onion has softened, about 3 minutes. Add the chicken, green onions, and a few more tablespoons of the sauce; continue cooking until the chicken is no longer pink in the center, about 5 minutes more. Spread the chicken mixture evenly over the skillet; pour the beaten egg overtop. Reduce heat to medium-low and sprinkle with the snow peas. Cook and stir until the egg has firmed and is no longer runny, about 3 minutes.
4
Divide the rice between two bowls and spoon the egg mixture evenly overtop. Pour additional chicken sauce over the rice to serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked short-grain white rice, 2 cups water, 1 cup chicken stock, 1/4 cup soy sauce, and more.

Yes, Quick Oyakodon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Oyakodon

How did you like this recipe?

Frequently Asked Questions