South Texas Carne Guisada

1. 1

   Cut beef into 3/4-inch cubes.

2. 2

   In nonstick skillet over medium heat, saute beef until brown.

3. 3

   Add oil and flour and toss with beef until flour is brown.

4. 4

   Add water and spices, stirring well.

5. 5

   Add beef broth and reduce heat to medium low.

6. 6

   Simmer approximately 30 minutes until beef is tender.

7. 7

   (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).

8. 8

   Garnish with sour cream, cheese and pico de gallo.

* Per serving · 4 servings · Values may vary.

No additional tips available.