Easy Bread Stuffing Recipe

Name: Easy Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup butter or margarine; 2 stalks celery, sliced; 1 cup ORE-IDA Chopped Onions; 1 tsp. dried tarragon leaves; 1 tsp. poultry seasoning; 1/8 tsp. ground nutmeg; 4 cups firm white bread cubes (3/4 inch); 2 Tbsp. chopped fresh parsley; 2 eggs; 1/4 cup fat-free reduced-sodium chicken broth

Servings: persons

1/4 cup butter or margarine
2 stalks celery, sliced
1 cup ORE-IDA Chopped Onions
1 tsp. dried tarragon leaves
1 tsp. poultry seasoning
1/8 tsp. ground nutmeg
4 cups firm white bread cubes (3/4 inch)
2 Tbsp. chopped fresh parsley
2 eggs
1/4 cup fat-free reduced-sodium chicken broth

1
Heat oven to 350F.
2
Melt butter in large skillet on medium heat.
3
Add celery and onions; cook 3 to 5 min.
4
or until crisp-tender, stirring frequently.
5
Add dry seasonings; cook and stir 1 min.
6
Spoon into large bowl.
7
Add bread and parsley; mix lightly.
8
Whisk eggs and broth until blended.
9
Add to bread mixture; mix lightly.
10
Spoon into 8-inch square baking dish sprayed with cooking spray; cover.
11
Bake 30 min.
12
or until heated through, uncovering after 15 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 stalks celery, sliced, 1 cup ORE-IDA Chopped Onions, 1 tsp. dried tarragon leaves, and more.

Yes, Easy Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread Stuffing

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