How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can mushroom soup, 1 cup cheddar cheese, diced, 1 tablespoon instant minced onion, 1 cup uncooked egg noodles, and more.

Is Chipped Beef Casserole suitable as soups & stews?

Yes, Chipped Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef Casserole Recipe

Name: Chipped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can mushroom soup; 1 cup cheddar cheese, diced; 1 tablespoon instant minced onion; 1 cup uncooked egg noodles; 14 lb dried beef, cut in bite-size pieces; 2 hardboiled egg, sliced; 1 cup milk

Chipped Beef Casserole – a delicious recipe with mushroom soup, cheddar cheese, onion, egg noodles, beef, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can mushroom soup
1 cup cheddar cheese, diced
1 tablespoon instant minced onion
1 cup uncooked egg noodles
14 lb dried beef, cut in bite-size pieces
2 hardboiled egg, sliced
1 cup milk

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Quick Info

Servings
4 servings
Calories
4421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipped Beef Casserole

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