How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Texas Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 3 oz. cream cheese, softened, 1 (12 oz.) carton sour cream, 1 bunch green onions, chopped, and more.

Is South Texas Bean Dip suitable as snacks & appetizers?

Yes, South Texas Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Texas Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Texas Bean Dip Recipe

Name: South Texas Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 3 oz. cream cheese, softened; 1 (12 oz.) carton sour cream; 1 bunch green onions, chopped; 1 pkg. taco seasoning mix; 4 oz. green chiles, diced; 1 (8 oz.) bottle taco salsa; salt and pepper; 8 oz. Monterey Jack cheese, grated; tostado chips

Try this homemade South Texas Bean Dip recipe the whole family will love. Made with beans, cream cheese, sour cream and green onions. Easy step-by-step …

This South Texas Bean Dip relies on simple, everyday ingredients such as (16 oz.) can refried beans, cream cheese, softened, (12 oz.) carton sour cream and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Texas Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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