Deviled Eggs 5 Ways Recipe

Name: Deviled Eggs 5 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 hard-boiled eggs, peeled; Basic Deviled Egg; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon stone ground mustard; 1/4 teaspoon salt; Curried Devil Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1/2 teaspoon stone ground mustard; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; Pickled Onion and Horseradish Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon horseradish sauce, drained; 1/4 teaspoon salt; 1 slice pickled onion, minced; Fire and Smoke Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 chipotle chile in adobo, minced; 1 teaspoon adobo sauce; 1/4 teaspoon salt; Salmon-Wasabi Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 tablespoon smoked salmon, diced; 1 shallot, diced; 1/4 teaspoon salt; 1 teaspoon fresh dill, minced; 1/2 teaspoon wasabi powder

Servings: persons

30 hard-boiled eggs, peeled
Basic Deviled Egg
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon stone ground mustard
1/4 teaspoon salt
Curried Devil Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1/2 teaspoon stone ground mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
Pickled Onion and Horseradish Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon horseradish sauce, drained
1/4 teaspoon salt
1 slice pickled onion, minced
Fire and Smoke Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 chipotle chile in adobo, minced
1 teaspoon adobo sauce
1/4 teaspoon salt
Salmon-Wasabi Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon smoked salmon, diced
1 shallot, diced
1/4 teaspoon salt
1 teaspoon fresh dill, minced
1/2 teaspoon wasabi powder

1
Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2
Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3
Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4
Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5
Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.

1467

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 30 hard-boiled eggs, peeled, Basic Deviled Egg, 3 tablespoons mayonnaise or 3 tablespoons salad dressing, 1 teaspoon stone ground mustard, and more.

Yes, Deviled Eggs 5 Ways falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Eggs 5 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions