Deviled Eggs 5 Ways Recipe

Name: Deviled Eggs 5 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 30 hard-boiled eggs, peeled; Basic Deviled Egg; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon stone ground mustard; 1/4 teaspoon salt; Curried Devil Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1/2 teaspoon stone ground mustard; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; Pickled Onion and Horseradish Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon horseradish sauce, drained; 1/4 teaspoon salt; 1 slice pickled onion, minced; Fire and Smoke Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 chipotle chile in adobo, minced; 1 teaspoon adobo sauce; 1/4 teaspoon salt; Salmon-Wasabi Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 tablespoon smoked salmon, diced; 1 shallot, diced; 1/4 teaspoon salt; 1 teaspoon fresh dill, minced; 1/2 teaspoon wasabi powder

Servings: persons

30 hard-boiled eggs, peeled
Basic Deviled Egg
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon stone ground mustard
1/4 teaspoon salt
Curried Devil Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1/2 teaspoon stone ground mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
Pickled Onion and Horseradish Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon horseradish sauce, drained
1/4 teaspoon salt
1 slice pickled onion, minced
Fire and Smoke Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 chipotle chile in adobo, minced
1 teaspoon adobo sauce
1/4 teaspoon salt
Salmon-Wasabi Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon smoked salmon, diced
1 shallot, diced
1/4 teaspoon salt
1 teaspoon fresh dill, minced
1/2 teaspoon wasabi powder

1
Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2
Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3
Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4
Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5
Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 30 hard-boiled eggs, peeled, Basic Deviled Egg, 3 tablespoons mayonnaise or 3 tablespoons salad dressing, 1 teaspoon stone ground mustard, and more.

Yes, Deviled Eggs 5 Ways falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs 5 Ways

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