Yogurt Deviled Eggs Recipe

Name: Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1/4 cup plain low-fat yogurt; 1 teaspoon minced onion; 1 teaspoon parsley flakes or 1 teaspoon dried chives; 1 teaspoon lemon juice; 3/4 teaspoon prepared mustard; 1/4 teaspoon salt (optional); 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 dash paprika

Servings: persons

1
Cut eggs in half lengthwise.
2
Remove yolks and set aside.
3
Mash yolks with fork and blend in remaining ingredients.
4
Refill whites using about 1 tablespoon yolk mixture for each egg half.
5
You can also mix everything up by placing the yolks in a plastic storage bag.
6
Add remaining ingredients except egg white halves to the bag.
7
Close bag and knead the bag until everything is well blended and smooth.
8
Push the contents toward the corner.
9
Snip about 1/2 inch off the corner of the bag.
10
Squeezing the bag gently, fill the reserved whites with yolk mixture.
11
Chill to blend flavors.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/4 cup plain low-fat yogurt, 1 teaspoon minced onion, 1 teaspoon parsley flakes or 1 teaspoon dried chives, and more.

Yes, Yogurt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yogurt Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions