South Seas Chicken Recipe

Name: South Seas Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. vinegar; 1/4 c. thinly sliced onion; 1 broiler-fryer, cut up; 1 Tbsp. soy sauce; 1 (13 1/4 oz.) can pineapple tidbits; 1 c. green pepper strips; 6 Tbsp. shortening

Servings: persons

1/4 c. light brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1/4 c. thinly sliced onion
1 broiler-fryer, cut up
1 Tbsp. soy sauce
1 (13 1/4 oz.) can pineapple tidbits
1 c. green pepper strips
6 Tbsp. shortening

1
In a bowl, combine sugar, cornstarch and salt; gradually add vinegar, then soy sauce, pineapple with syrup, green pepper and onion; set aside.
2
In a large skillet, melt shortening.
3
Add chicken pieces and brown on both sides.
4
Cover and simmer 30 to 40 minutes or until tender.
5
Remove chicken from skillet; add pineapple-green pepper mixture.
6
Cook over medium heat, stirring constantly, until thickened.
7
Return chicken to skillet.
8
Cover and simmer 5 to 10 minutes.
9
Place rice on serving platter; top with chicken and sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. light brown sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, 1/4 c. vinegar, and more.

Yes, South Seas Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seas Chicken

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