How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Pork With Peppers?

You need 14 ingredients. The key ingredients include: 2 medium limes, 1/4 cup reduced-sodium soy sauce, 4 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Lime Pork With Peppers suitable as meat & poultry?

Yes, Lime Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime Pork With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Pork With Peppers Recipe

Name: Lime Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium limes; 1/4 cup reduced-sodium soy sauce; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 2 to 3 sprigs fresh parsley, stems removed; 1 pork tenderloin (1 pound), cut into 1-inch cubes; 1 bay leaf; 1 tablespoon olive oil; 1 teaspoon brown sugar; 2 medium onions, each cut into 8 wedges; 2 small green peppers, cut into 1-inch pieces; 2 medium tomatoes, each cut into 8 wedges

Try this homemade Lime Pork With Peppers recipe the whole family will love. Made with limes, soy sauce, garlic and oregano. Easy step-by-step instructio…

This Lime Pork With Peppers relies on simple, everyday ingredients such as medium limes, reduced-sodium soy sauce, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Pork With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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