Lime Pork With Peppers Recipe

Name: Lime Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium limes; 1/4 cup reduced-sodium soy sauce; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 2 to 3 sprigs fresh parsley, stems removed; 1 pork tenderloin (1 pound), cut into 1-inch cubes; 1 bay leaf; 1 tablespoon olive oil; 1 teaspoon brown sugar; 2 medium onions, each cut into 8 wedges; 2 small green peppers, cut into 1-inch pieces; 2 medium tomatoes, each cut into 8 wedges

Servings: persons

2 medium limes
1/4 cup reduced-sodium soy sauce
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
2 to 3 sprigs fresh parsley, stems removed
1 pork tenderloin (1 pound), cut into 1-inch cubes
1 bay leaf
1 tablespoon olive oil
1 teaspoon brown sugar
2 medium onions, each cut into 8 wedges
2 small green peppers, cut into 1-inch pieces
2 medium tomatoes, each cut into 8 wedges

1
Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Discard bay leaf. In a
3
, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium limes, 1/4 cup reduced-sodium soy sauce, 4 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Lime Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Pork With Peppers

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