How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Pork Medallions?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (about 1 pound), 1 tablespoon vegetable oil, 3/4 cup orange juice, 1 tablespoon cornstarch, and more.

Is Mandarin Pork Medallions suitable as meat & poultry?

Yes, Mandarin Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Medallions Recipe

Name: Mandarin Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 pound); 1 tablespoon vegetable oil; 3/4 cup orange juice; 1 tablespoon cornstarch; 1/4 cup orange marmalade; 2 tablespoons lemon juice; 1 teaspoon prepared horseradish; 1/4 to 1/2 teaspoon salt; Hot cooked noodles; 1 can (11 ounces) mandarin oranges, drained

Try this homemade Mandarin Pork Medallions recipe the whole family will love. Made with pork tenderloin, vegetable oil, orange juice and cornstarch. Eas…

This Mandarin Pork Medallions relies on simple, everyday ingredients such as vegetable oil, orange juice, cornstarch and orange marmalade. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mandarin Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions