Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin tip steak, diced; 3 medium potatoes, peeled and diced (3 cups); 3 green onions with tops, thinly sliced; 1 teaspoon salt; 1/4 teaspoon pepper; Dash nutmeg; 4 cups all-purpose flour; 2 teaspoons salt; Pinch baking powder; 1 cup shortening; 2 tablespoons butter; 2/3 cup cold water; 1 large egg, lightly beaten; 1 tablespoon heavy whipping cream

Servings: persons

1 pound beef sirloin tip steak, diced
3 medium potatoes, peeled and diced (3 cups)
3 green onions with tops, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
Dash nutmeg
4 cups all-purpose flour
2 teaspoons salt
Pinch baking powder
1 cup shortening
2 tablespoons butter
2/3 cup cold water
1 large egg, lightly beaten
1 tablespoon heavy whipping cream

1
In a large bowl, combine the beef, potatoes, onions and seasonings; set aside. For pastry, in a large bowl, combine the flour, salt and baking powder. Cut in shortening and butter. Gradually add water, tossing with a fork until dough forms a ball.
2
Turn onto a lightly floured surface. Divide dough into 12 pieces; roll each into 6-in. circles. Moisten edges with water. Place about 1/2 cup filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal.
3
Cut several slits in each pastry. Place on a
4
. Combine egg and cream; brush over pastry tops. Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0 and bake 40-45 minutes longer or until golden brown.

919

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef sirloin tip steak, diced, 3 medium potatoes, peeled and diced (3 cups), 3 green onions with tops, thinly sliced, 1 teaspoon salt, and more.

Yes, Cornish Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties

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