How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can chopped green chilies, drained, 3/4 c. chopped onion, 2 tomatoes, chopped, 1 tsp. chopped cilantro, and more.

Is South Of The Border Spinach Dip suitable as vegetarian?

Yes, South Of The Border Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South Of The Border Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Spinach Dip Recipe

Name: South Of The Border Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can chopped green chilies, drained; 3/4 c. chopped onion; 2 tomatoes, chopped; 1 tsp. chopped cilantro; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) pkg. cream cheese, softened; 2 c. shredded Monterey Jack cheese; 1/3 c. half and half; 1 to 2 dashes of Tabasco sauce

South Of The Border Spinach Dip – a delicious recipe with green chilies, onion, tomatoes, cilantro, cream cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (4 oz.) can chopped green chilies, drained
3/4 c. chopped onion
2 tomatoes, chopped
1 tsp. chopped cilantro
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) pkg. cream cheese, softened
2 c. shredded Monterey Jack cheese
1/3 c. half and half
1 to 2 dashes of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Vegetarian

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South Of The Border Spinach Dip

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