How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheese Fondue?

You need 9 ingredients. The key ingredients include: 70 g cashews, raw (nut), 12 g nutritional yeast, 10 ml cider vinegar, 40 g tapioca starch, and more.

Is Vegan Cheese Fondue suitable as vegetarian?

Yes, Vegan Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheese Fondue Recipe

Name: Vegan Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g cashews, raw (nut); 12 g nutritional yeast; 10 ml cider vinegar; 40 g tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon turmeric powder; 6 g salt; 375 ml water; 300 g mixed vegetables, for dipping, cut into sticks

Vegan Cheese Fondue – a delicious recipe with cashews, nutritional yeast, vinegar, tapioca starch, garlic powder, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

70 g cashews, raw (nut)
12 g nutritional yeast
10 ml cider vinegar
40 g tapioca starch
1/2 teaspoon garlic powder
1/2 teaspoon turmeric powder
6 g salt
375 ml water
300 g mixed vegetables, for dipping, cut into sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cheese Fondue

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