How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash Vegetable Medley?

You need 8 ingredients. The key ingredients include: 1 medium zucchini, cut into large bite size chunks, 1 medium yellow squash, cut into large bite size chunks, 1 medium onion, halved and cut into bite size slices, 1/2 lb button mushroom, halved, and more.

Is Roasted Squash Vegetable Medley suitable as vegetarian?

Yes, Roasted Squash Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Squash Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Vegetable Medley Recipe

Name: Roasted Squash Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into large bite size chunks; 1 medium yellow squash, cut into large bite size chunks; 1 medium onion, halved and cut into bite size slices; 1/2 lb button mushroom, halved; 2 tablespoons olive oil; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Roasted Squash Vegetable Medley – a delicious recipe with zucchini, yellow squash, onion, button mushroom, olive oil, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into large bite size chunks
1 medium yellow squash, cut into large bite size chunks
1 medium onion, halved and cut into bite size slices
1/2 lb button mushroom, halved
2 tablespoons olive oil
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Roasted Squash Vegetable Medley

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