How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Shrimp?

You need 12 ingredients. The key ingredients include: 2 lbs large raw shrimp, peeled, deveined with tails left intact, 3/4 cup olive oil, 1/2 cup fresh cilantro, finely chopped, 1/4 cup white wine vinegar, and more.

Is South Of The Border Shrimp suitable as seafood?

Yes, South Of The Border Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Of The Border Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Shrimp Recipe

Name: South Of The Border Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, peeled, deveined with tails left intact; 3/4 cup olive oil; 1/2 cup fresh cilantro, finely chopped; 1/4 cup white wine vinegar; 2 -3 tablespoons fresh lemon juice; 2 jalapeno peppers, seeded and minced; 2 large garlic cloves, minced; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; salt and pepper; lemon slice; red onion, slices

Try this homemade South Of The Border Shrimp recipe the whole family will love. Made with shrimp, olive oil, fresh cilantro and white wine vinegar. Easy…

This South Of The Border Shrimp relies on simple, everyday ingredients such as olive oil, white wine vinegar, fresh lemon juice and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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