How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Shrimp?

You need 12 ingredients. The key ingredients include: 2 lbs large raw shrimp, peeled, deveined with tails left intact, 3/4 cup olive oil, 1/2 cup fresh cilantro, finely chopped, 1/4 cup white wine vinegar, and more.

Is South Of The Border Shrimp suitable as seafood?

Yes, South Of The Border Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Of The Border Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Shrimp Recipe

Name: South Of The Border Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, peeled, deveined with tails left intact; 3/4 cup olive oil; 1/2 cup fresh cilantro, finely chopped; 1/4 cup white wine vinegar; 2 -3 tablespoons fresh lemon juice; 2 jalapeno peppers, seeded and minced; 2 large garlic cloves, minced; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; salt and pepper; lemon slice; red onion, slices

South Of The Border Shrimp

Eats Now Editorial Team · 737 kcal · Seafood

South Of The Border Shrimp – a delicious recipe with shrimp, olive oil, fresh cilantro, white wine vinegar, lemon juice, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

South Of The Border Shrimp

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