How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Muffuletta?

You need 11 ingredients. The key ingredients include: 1 loaf round sourdough loaf, ¼ cup nonfat plain yogurt, 1 tablespoon sliced green onion, 1 garlic clove, minced, and more.

Is South of the Border Muffuletta suitable as meat & poultry?

Yes, South of the Border Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South of the Border Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Muffuletta Recipe

Name: South of the Border Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round sourdough loaf; ¼ cup nonfat plain yogurt; 1 tablespoon sliced green onion; 1 garlic clove, minced; 1 teaspoon Dijon mustard; ½ teaspoon taco seasoning; 6 slices fully cooked chicken breasts; 3 slices reduced-fat monterey jack cheese; 1 avocado, sliced; 1 tomatoes, sliced; 4 pieces leaf lettuce

Try this homemade South of the Border Muffuletta recipe the whole family will love. Made with sourdough, yogurt, green onion and garlic. Easy step-by-st…

This South of the Border Muffuletta relies on simple, everyday ingredients such as loaf round sourdough loaf, nonfat plain yogurt, sliced green onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South of the Border Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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