How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Muffuletta?

You need 11 ingredients. The key ingredients include: 1 loaf round sourdough loaf, ¼ cup nonfat plain yogurt, 1 tablespoon sliced green onion, 1 garlic clove, minced, and more.

Is South of the Border Muffuletta suitable as meat & poultry?

Yes, South of the Border Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South of the Border Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Muffuletta Recipe

Name: South of the Border Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round sourdough loaf; ¼ cup nonfat plain yogurt; 1 tablespoon sliced green onion; 1 garlic clove, minced; 1 teaspoon Dijon mustard; ½ teaspoon taco seasoning; 6 slices fully cooked chicken breasts; 3 slices reduced-fat monterey jack cheese; 1 avocado, sliced; 1 tomatoes, sliced; 4 pieces leaf lettuce

South of the Border Muffuletta

Eats Now Editorial Team · 233 kcal · Meat & Poultry

South of the Border Muffuletta – a delicious recipe with sourdough, yogurt, green onion, garlic, mustard, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South of the Border Muffuletta

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