How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Herb Chicken?

You need 13 ingredients. The key ingredients include: 6 bone-in chicken breasts, skin removed after cooking, 2 tablespoons smart balance omega oil, 1 teaspoon parsley, 1 teaspoon oregano, and more.

Is Oven Roasted Herb Chicken suitable as meat & poultry?

Yes, Oven Roasted Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Herb Chicken Recipe

Name: Oven Roasted Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breasts, skin removed after cooking; 2 tablespoons smart balance omega oil; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon dill; 1/2 teaspoon sage; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons Dijon mustard

Try this homemade Oven Roasted Herb Chicken recipe the whole family will love. Made with chicken, omega oil, parsley and oregano. Easy step-by-step inst…

This Oven Roasted Herb Chicken relies on simple, everyday ingredients such as smart balance omega oil, parsley, oregano and dill. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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