Oven Roasted Herb Chicken Recipe

Name: Oven Roasted Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breasts, skin removed after cooking; 2 tablespoons smart balance omega oil; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon dill; 1/2 teaspoon sage; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons Dijon mustard

Servings: persons

6 bone-in chicken breasts, skin removed after cooking
2 tablespoons smart balance omega oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon dill
1/2 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup dry white wine
1/2 cup lemon juice
2 tablespoons Dijon mustard

1
Preheat oven to 350u00b0F.
2
Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
3
Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
4
Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
5
Bake the chicken, covered, for 45 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bone-in chicken breasts, skin removed after cooking, 2 tablespoons smart balance omega oil, 1 teaspoon parsley, 1 teaspoon oregano, and more.

Yes, Oven Roasted Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Herb Chicken

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