How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. finely chopped onion, 2 (8 oz.) cans tomato sauce, 4 oz. can diced green chilies, and more.

Is South Of The Border Casserole suitable as meat & poultry?

Yes, South Of The Border Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Casserole Recipe

Name: South Of The Border Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. finely chopped onion; 2 (8 oz.) cans tomato sauce; 4 oz. can diced green chilies; 2 tsp. oregano; 1 (8 oz.) pkg. tortilla chips; 1 (8 oz.) pkg. Monterey Jack cheese; 1 (8 oz.) carton sour cream; 1/2 c. shredded Cheddar cheese

South Of The Border Casserole – a delicious recipe with ground beef, onion, tomato sauce, green chilies, oregano, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. finely chopped onion
2 (8 oz.) cans tomato sauce
4 oz. can diced green chilies
2 tsp. oregano
1 (8 oz.) pkg. tortilla chips
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) carton sour cream
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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South Of The Border Casserole

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