Corn Beef Hash Patties

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   ["Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past ""fork tender"".", "Drain potatoes and place in a large bowl.", "Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes", "Add the 2 eggs and stir together until combined.", "Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.", "Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.", "Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.", "Serve w/ hot rice and smothered in ketchup!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.