Chicken Shwarma - Chawarma Lahme Recipe

Name: Chicken Shwarma - Chawarma Lahme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 4 tablespoons lemon juice; 1 tablespoon olive oil; 3 garlic cloves; 3 tablespoons yoghurt; 1 teaspoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon pepper; 1/2 - 1 teaspoon salt

Servings: persons

2 lbs chicken breasts
4 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves
3 tablespoons yoghurt
1 teaspoon tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon pepper
1/2 - 1 teaspoon salt

1
Cut the chicken breasts, or just white chicken meat, into long, slim strips, then into lengths that are about an inch long.
2
Put them into a bowl or other container, and allow them to marinate in the lemon juice (or white vinegar, if you want), olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
3
Allow 24 hours for the flavors to develop.
4
The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
5
Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, and any other crudites, or pickled crudites.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts, 4 tablespoons lemon juice, 1 tablespoon olive oil, 3 garlic cloves, and more.

Yes, Chicken Shwarma - Chawarma Lahme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shwarma - Chawarma Lahme

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