Sticky Finger Wraps

1. 1

   In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).

2. 2

   Cook the chicken fingers according to package directions.

3. 3

   Coat the cooked chicken fingers with the sauce until all the fingers are coated.

4. 4

   Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.