Fresh, crisp and full of flavor — this South Indian Sundal (Chickpea Salad) is a must-try. Made with chickpeas, black mustard seeds, curry and green chi…
This South Indian Sundal (Chickpea Salad) relies on simple, everyday ingredients such as whole black mustard seeds, sprigs curry leaves, green chillies, diced and dessicated coconut. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026