Grilled Peaches & Cream(Y) Mozzarella Salad Recipe

Name: Grilled Peaches & Cream(Y) Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Ball Fresh Mozzarella; 4 Peaches, just ripe; 1 tablespoon minced shallot; 2 tablespoons canola oil; 1 bunch Boston or other soft lettuce, for more bite, add arugula; 1/3 cup champagne vinegar; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1/2 cup olive oil; salt & pepper to taste; 1/3 cup torn basil leaves

Servings: persons

1 Large Ball Fresh Mozzarella
4 Peaches, just ripe
1 tablespoon minced shallot
2 tablespoons canola oil
1 bunch Boston or other soft lettuce, for more bite, add arugula
1/3 cup champagne vinegar
1 tablespoon fresh lime juice
1 tablespoon honey
1/2 cup olive oil
salt & pepper to taste
1/3 cup torn basil leaves

1
In a small bowl combine minced shallot with Champagne vinegar. Let sit for 15 minutes Whisk in the lime juice,honey, salt & pepper. While whisking, drizzle in the olive oil. Set aside
2
Arrange lettuce on a large platter
3
Cut mozzarella in half and then into 1/3 inch slices
4
Heat grill to high heat
5
Cut peaches in half and remove pits. Brush all over with oil.
6
Grill peaches cut side down over medium high heat for about 3 minutes or until grill marks appear and peaches start to brown. Turn and grill another 2-3 minutes. Cook until done & warm. Transfer to cutting board and cut each half into halves.
7
Arrange peaches and mozzarella slices alternately on top of greens. Place peaches with cut sides facing up. Sprinkle with basil.
8
Drizzle with Vinaigrette and serve immediately.The ultimate bite is a piece of lettuce, peach and mozzarella. Watch out for those delicious peach juices running down your chin!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Large Ball Fresh Mozzarella, 4 Peaches, just ripe, 1 tablespoon minced shallot, 2 tablespoons canola oil, and more.

Yes, Grilled Peaches & Cream(Y) Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peaches & Cream(Y) Mozzarella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions