How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad Madagascar?

You need 11 ingredients. The key ingredients include: Salad ingredients, 2 pounds red potatoes, boiled, peeled and cut into small pieces, 1 1/2 cups pitted black olives, sliced lengthwise, 1 small red onion, sliced lengthwise, and more.

Is Potato Salad Madagascar suitable as salads?

Yes, Potato Salad Madagascar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad Madagascar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Madagascar Recipe

Name: Potato Salad Madagascar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad ingredients; 2 pounds red potatoes, boiled, peeled and cut into small pieces; 1 1/2 cups pitted black olives, sliced lengthwise; 1 small red onion, sliced lengthwise; 3/4 cup cup chopped Italian (flat) parsley; For the Dressing; 1 clove garlic, crushed; Salt and pepper to taste; 1/2 cup cup sour cream; 1/2 cup mayonnaise; 3 tablespoons green peppercorns, drained and crushed

Fresh, crisp and full of flavor — this Potato Salad Madagascar is a must-try. Made with Salad ingredients, red potatoes, black olives and red onion. Eas…

This Potato Salad Madagascar relies on simple, everyday ingredients such as salad ingredients, for the dressing, garlic, crushed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad Madagascar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions