Fresh Summer Salad With Raspberry Lambic Dressing

1. 1

   To make the dressing, combine lambic beer, 1/2 raspberries, olive oil, shallots, aioli, vinegar, salt and pepper in a blender and process until emulsified. Set aside.

2. 2

   To make the goat cheese balls, divide the goat cheese into 16 portions and form into small balls. Add crushed fried onions to a plate and rolls the goat cheese balls over the onions until evenly coated. Set aside.

3. 3

   To assemble the salad add greens, 1 cup of raspberries, goat cheese balls, walnuts and red onions to a large salad bowl. Top with dressing and chia seeds. Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.