How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Indian Style Chicken Liver Pepper Fry?

You need 8 ingredients. The key ingredients include: 300 g Fresh chicken livers, cleaned and trimmed of all connective tissue and cut into a big dice, A handful of fresh curry leaves, 2 Finely minced garlic cloves, 1 medium onion chopped, and more.

Is South Indian Style Chicken Liver Pepper Fry suitable as meat & poultry?

Yes, South Indian Style Chicken Liver Pepper Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Indian Style Chicken Liver Pepper Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Style Chicken Liver Pepper Fry Recipe

Name: South Indian Style Chicken Liver Pepper Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Fresh chicken livers, cleaned and trimmed of all connective tissue and cut into a big dice; A handful of fresh curry leaves; 2 Finely minced garlic cloves; 1 medium onion chopped; 3 Fresh green chillies slit lengthwise; 1 teaspoon Black peppercorns roughly crushed in a mortar; 1 1/2 tablespoons vegetable oil; Salt to taste

Try this homemade South Indian Style Chicken Liver Pepper Fry recipe the whole family will love. Made with Fresh chicken livers, handful of fresh curry …

This South Indian Style Chicken Liver Pepper Fry relies on simple, everyday ingredients such as finely minced garlic cloves, medium onion chopped, vegetable oil and salt to taste. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

300 g Fresh chicken livers, cleaned and trimmed of all connective tissue and cut into a big dice
A handful of fresh curry leaves
2 Finely minced garlic cloves
1 medium onion chopped
3 Fresh green chillies slit lengthwise
1 teaspoon Black peppercorns roughly crushed in a mortar
1 1/2 tablespoons vegetable oil
Salt to taste

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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