Maple-Chipotle Pork On Smoked Gouda Grits With Sweet Onion Applesauce

1. 1

   TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed.

2. 2

   Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper. Pour half of chipotle mixture over pork; reserve remaining chipotle mixture.

3. 3

   Bake at 375u00b0 for 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 160u00b0, basting occasionally with pan drippings. Remove pork to a wire rack, and let stand 10 minutes. Cut into 1/2-inch-thick slices.

4. 4

   Spoon Smoked Gouda Grits evenly onto 6 serving plates; top with pork slices, and drizzle with remaining chipotle mixture. Dollop Sweet Onion Applesauce around Smoked Gouda Grits.

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* Per serving · 4 servings · Values may vary.

No additional tips available.