How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Adobo?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 skin-on chicken leg quarters, 1 small yellow onion, quartered, 3 garlic cloves, smashed, and more.

Is Pressure Cooker Chicken Adobo suitable as meat & poultry?

Yes, Pressure Cooker Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Adobo Recipe

Name: Pressure Cooker Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 skin-on chicken leg quarters; 1 small yellow onion, quartered; 3 garlic cloves, smashed; 1 (2-in.) piece fresh ginger, peeled; 3 bay leaves; 3/4 cup unseasoned rice vinegar; 3/4 cup soy sauce; 3 tablespoons light brown sugar; 3/4 teaspoon black pepper; 1 teaspoon fish sauce (optional); 1 tablespoon cornstarch; 1 tablespoon water; 4 cups hot cooked rice; 1/4 cup sliced scallions; 1 lime, quartered

Try this homemade Pressure Cooker Chicken Adobo recipe the whole family will love. Made with canola oil, skin-on, yellow onion and garlic. Easy step-by-…

This Pressure Cooker Chicken Adobo relies on simple, everyday ingredients such as canola oil, skin-on chicken leg quarters, garlic cloves, smashed and bay leaves. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions