South Indian Omelet Curry

1. 1

   Prepare all of the ingredients:peel the onions,mince 1/2 of an onion finely and set aside;chop the other onion and set aside.Mince the chiles,leaving the seeds in or de-seeding according to taste.Peel and mince garlic,Grate or finely mince the ginger.Chop the tomatoes the same size as the chopped onion,.

2. 2

   Whisk the eggs until well mixed and frothy.Add the minced onion and serrano chiles.

3. 3

   Heat 1 tablespoon of oil over medium heat.Pour in 1/4 of the egg mixture and cook until browned on one side,then flip and cook until done on the other side.Remove to a plate and repeat with the remaining egg until all is cooked.

4. 4

   Heat the remaining 2 tablespoons of oil over medium.Add the onion and sautee for 2 minutes.Ad the ginger and garlic,and continue sauteeing,stirring as necessary to prevent burning for about 6 minutes or until the onions are well browned.Add tomatoes and cook another 6 minutes,or until the oils begin to seperate.

5. 5

   Adt he ground spices,salt to taste,and the water.Bring to a boil,cover,and simmer for 8 minutes.

6. 6

   Cut the omelets into strips.Add to the curry and cook only until heated through-only about a minute.Serve hot with bread or rice.

* Per serving · 4 servings · Values may vary.