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Procedure:
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1) Marinate chicken pieces with Ginger garlic paste, turmeric and Chilli powder until needed.
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2) Heat a large non.stick pan which is heavy based underneath, add oil as described heat it up,
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add curry leaves crisp a little add onions and fry until light brown.
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3) Add marinated chicken pieces along with the marinate and fry until chicken looses it's pink colour and water which releases it. Add now Masala powder, Kashmiri chilli powder and fry.
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4) Add 1 and 1/2cups of water bring to boil and simmer for 10mins.cover. keep stirring time to time.
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5) add salt now, add coriander leaves mix and cook until chicken is cooked through until way is formed when you slide the spatula and oil floats on top.
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Serve with Rice or Roti.
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Note :
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1) Home made Masala :- 6tspns Coriander seeds, 2tspns Poppy seeds, 10 Cloves, 8 cardamom, cinnamon stick 2inch, 1star anise(opt). Grind these in to powder using coffee grinder. remaining keep it closed in airtight container or use for other recipes which I have used in earlier posts.
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2) If you think there is lot of oil after you finished cooking rest for 1hr or so, oil which comes up you can take it off with the help of a spoon.
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3) Can add water 1/2cup more.
