Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-⅓ cup Chopped Onions; 2 cloves Garlic, Crushed; 1/4 cups Clarified Butter; 2 teaspoons Turmeric; 2 teaspoons Ground Cumin; 2 teaspoons Ground Ginger; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Ground Mustard Seed; 6 teaspoons Ground Coriander Seed; 1/2 teaspoons Ground Red Pepper; 1 teaspoon Cinnamon; 2 whole Eating Apples, Peeled, Cored, Chopped; 3 pounds Chicken Legs And Breasts; 3 teaspoons Salt; 1 teaspoon Fresh Lemon Juice; 1 cup Coconut Milk

Servings: persons

1-⅓ cup Chopped Onions
2 cloves Garlic, Crushed
1/4 cups Clarified Butter
2 teaspoons Turmeric
2 teaspoons Ground Cumin
2 teaspoons Ground Ginger
1/2 teaspoons Ground Black Pepper
1 teaspoon Ground Mustard Seed
6 teaspoons Ground Coriander Seed
1/2 teaspoons Ground Red Pepper
1 teaspoon Cinnamon
2 whole Eating Apples, Peeled, Cored, Chopped
3 pounds Chicken Legs And Breasts
3 teaspoons Salt
1 teaspoon Fresh Lemon Juice
1 cup Coconut Milk

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In a saute pan, cook onions and garlic in hot butter for 2-3 minutes.
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Add turmeric and cook over moderately low heat for about 10 minutes until onions are very soft.
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Stir constantly so turmeric will not scorch.
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Add remaining spices and apples and cook for 2-3 minutes.
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Rub chicken with 2 teaspoons of salt and add it to the onion mixture and cook over moderate heat for 10-15 minutes until chicken is browned lightly.
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Add remaining salt and 2 cups of hot water.
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Cover and cook for 50 minutes or until chicken is tender.
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Remove chicken and push sauce through a sieve.
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If sauce is too thin, cook, stirring until thick.
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Return chicken and sauce to skillet and heat through.
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Add lemon juice and coconut milk.
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Heat just before serving.
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Serve with rice and halved hard-boiled eggs, chutney, chopped peanuts, banana mashed with honey and raisins.
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(Im still not entirely convinced of the side dishes of eggs, banana, etc, but it was in my grandmothers version!)

762

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-⅓ cup Chopped Onions, 2 cloves Garlic, Crushed, 1/4 cups Clarified Butter, 2 teaspoons Turmeric, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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